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The active ingredients are meticulously tested and checked for skin compatibility and efficacy and are incorporated in the products of some of the world’s leading cosmetics companies. To read more please proceed to our News section.
Following ecological standards, an upcoming trend in cosmetics IBR has already an ingredient certified according to the NOP and ECOCERT standards, and appears on the ECOCERT list of licensed manufacturers. (see p.33 in the list) as well as listed on ECOCERT's "Raw materials for natural and organic cosmetics"

Country of Origin: Philippines.
Minimum Order: 1 pallet.
Forms: organic and nonorganic.
Shelf Life: This product will solidify and become cloudy below 25 degrees Celsius. Before dispensing, gradually thaw above melting point. Stable up to two (2) years.
Uses: Cooking up to Medium High temps. Ideal for stir frying vegetables, sea food, meats, and baking. Also use in the manufacturing of beverages flavoring, souces, soaps, skin and hair products as well as commercial and home detergants.
Lead Times: 210 liter drum If out of stock then 4 to 6 weeks;
5 liter pail and 500ml jar if out of stock 4 to 6 weeks.
The “cryptosina” is a complex biological compound, rich in glycosaminoglicans and proteins of several molecular weights with antioxidant and regenerative capacity of the skin that next to other identified active ingredients: Hyaluronic Acid, Antioxidants, Trace mineral elements and antiproteinases, they would be the responsible for the beneficial effects of repair and regeneration of the skin.
We are in position for providing in a continuous way all the requirements for your Company, as well as all the chemical, biochemical and microbiologic analysis of the slime and all the permits of manufacturing and commercialization in Chile, Europe, Asia and USA.
Yacon is tradionally used for the treatment of diabetes because of its hypoglycemic propety since it helps to diminish the levels of glucose in the blood and improves the concentration of insulin in the blood.
It is verified that maca was cultivated for more than 2000 years in Peru. The incas took advantage of the powerful properties of maca, consuming it to increase their physical.
For the manufacture of desserts, cakes, ice creams, salads, yogurts, candies, nectar juices, fonctional beverages, functional foods, dairy products...
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